Product: Bullet stainless steel
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Product name: Stainless steel cocktail shaker
Capacity: 300ML(There is also a capacity of 500ML, which is 10 yuan more expensive.)
Specifications: Weight 250 grams Height 19 cm Bottom diameter 7.5 cm The spout diameter of the mixing pot is 4.5 cm
Packaging: Original factory export white box
Suitable for: bar
Material: 304 stainless steel
The design is fashionable and novel, and can be used as home decoration
Instructions
1: Basic equipment needed to use the shaking method: snow kettle, ice clamp, and ice cubes.After measuring the correct amount of ingredients with a measuring cup, pour it into the open shaker.
2: Use the ice clipper to pick up the ice cubes and put them into the shaker.
3: After covering the shake pot, press the upper lid with the thumb of your right hand.
4: Hold the snow kettle between your index finger and little finger, and support the snow kettle with your middle finger and ring finger.
5: Hold the bottom of the shaker with the ring finger and middle finger of your left hand, hold the shaker with your index finger and little finger, and hold the filter cover with your thumb.
6: Hold the shake pot tightly with both hands, raise the back of your hands to your shoulders, and then swing it back and forth with your wrists.The speed should be fast when shaking, shake it back and forth about 10 times, and then shake it back and forth in a horizontal manner about 10 times.
The shaking method is the most common and simple way to prepare cocktails. Put the alcoholic materials, ingredients, ice cubes, etc. into the shaker, and shake it back and forth vigorously to mix it thoroughly.It can remove the spiciness of wine, making it mild and smooth in the mouth.
Note: The speed should be fast and rhythmic when shaking, so that the sound of shaking will be nice.
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